Vegetable

Clear tones of herbs and tasty vegetables. It is perfect for creating a rich taste of vegetables in soups, risottos, and other recipes where you want to upgrade and add full-bodied flavor.

 5,00 25,00

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Description

A well-rounded option for cooking and sipping, this vegetable bouillon powder is infused with a variety of nature’s finest herbs and veggies. Ideal for upgrading soups, stews and risottos, it complements just about any recipe that requires full-bodied flavour with a hint of freshness.
  • Fresh and flavourful plant-based vegetable broth.
  • Flavours borrowed from fresh herbs and veggies.
  • Ideal for elevating stews, soups and risottos.
1
Use as a flavoring in vegetable soups
2
As a base for nice meals
3
Vegetable courses that you want to give a little more edge
4
In a nice Lasagne
5
As a cooking broth
6
Try to use it when you are cooking vegetables,

How to Use

Use in any recipe to replace broth

Gives a rich and clean taste to any dish.

20 g. per liter / 2 teaspoons to 1/2 water

Nutrition Facts

Per 100 g. In use. 100ml bouillon
Energy 789 kJ/ 188 kcal 16 kJ/ 3,76 kcal
Fat 0,2 g. 0,004 g.
– Of which saturates <0,1 g. 0,000 g.
Total Carbohydrate 46,2 g. 0,92 g.
– Of which sugars 14,5 g. 0,29 g.
Proteins 0,18 g. 0,004 g.
Salt 45 g. 0,9 g.

INGREDIENTS

Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts

*organic

  • Organic
  • Plant-based / Vegan
  • No additives
  • GMO free
  • Color free
  • Allergen free
  • Gluten free
  • Lactose free
  • Soy free
  • No sugar
  • All natural
  • Just super tasty

No Allergens

ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCECONTAINS
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof.NO
Crustaceans and products thereofNO
Eggs and products thereofNO
Fish and products thereofNO
Peanuts and products thereofNO
Soybeans and products thereofNO
Milk and produts thereof (including lactose)NO
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus
avellane), walnuts (Juglans regia), cashews (Anacardium occidentales),
pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts
(Macadamia ternfolia) and products thereof
NO
Celery and products thereofNO
Mustard and products thereofNO
Sesame seeds and products thereofNO
Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturersNO
Lupin and products thereof.NO
Molluscs and products thereofNO

Sensory Parameters

ColorLight Yellow
TasteVegetables and herbs
AspectPowder

Microbiological values

E.coli<10 (cfu/g)
SalmonellaAbsent in 25 g
Listeria monocytAbsent in 25 g

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