Truffle’ish

Truffle’ish serves as a substitute
or supplement to truffle.
It is excellent in pastas, risottos and
stuffing as well as for marinating vegetables.
Sprinkle over your dishes for aroma and taste.
Use it for your Truffle’ish mayo, or in
sauces and dressings for extra
taste and character.

CHF 4,90CHF 24,50

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Description

Designed for foodies with refined tastebuds, this truffle-inspired seasoning takes your dish to the next level. Sprinkle over pasta dishes and risottos to enjoy the distinct taste and aroma of this deliciously decadent topping. Or why not stir into mayo to make a truffle-flavoured sauce?
  • Earthy, sweet and slightly bitter flavour.
  • Mimics the deep tasting notes and aromas of truffle.
  • Stir into sauces and salad dressings.
1
Use as a flavoring in vegetable soups
2
As a base for nice meals
3
Vegetable courses that you want to give a little more edge
4
In a nice Lasagne
5
As a cooking broth
6
Try to use it when you are cooking vegetables,

DOSAGE

Ad teaspoon in any meal, sauce or dressing to give the taste from Truffle

Nutrition Facts

 Per 100 g.In use of 3%
Energy1015 kJ/ 243 kcal30 kJ/ 7,17 kcal
Fat3,4 g.0,10 g.
– Of which saturates0 g.0,000 g.
Total Carbohydrate49,4 g.1,46 g.
– Of which sugars0 g.0,0 g.
Proteins5,9 g.0,17 g.
Salt25 g.0,75 g.

INGREDIENTS

Corn flour*, salt, yeast extract*, and flavors from natural vegetal extracts

*organic

  • Organic
  • Plant-based / Vegan
  • No additives
  • GMO free
  • Color free
  • Allergen free
  • Gluten free
  • Lactose free
  • Soy free
  • No sugar
  • All natural
  • Just super tasty

No Allergens

ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCECONTAINS
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof.NO
Crustaceans and products thereofNO
Eggs and products thereofNO
Fish and products thereofNO
Peanuts and products thereofNO
Soybeans and products thereofNO
Milk and produts thereof (including lactose)NO
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus
avellane), walnuts (Juglans regia), cashews (Anacardium occidentales),
pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts
(Macadamia ternfolia) and products thereof
NO
Celery and products thereofNO
Mustard and products thereofNO
Sesame seeds and products thereofNO
Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturersNO
Lupin and products thereof.NO
Molluscs and products thereofNO

Sensory Parameters

Color Light Yellow
Taste  Truffle
Aspect Powder

Microbiological values

E.coli<10 (cfu/g)
SalmonellaAbsent in 25 g
Listeria monocytAbsent in 25 g

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