Organic, Nourishing, and Savory
We bring taste to your table
It all started with a simple question:
Award-winning
For as long as I’ve been working with food, it’s been all about flavor. In classic cuisine, things that taste good are often made up of many individual layers that build on each other to create a greater whole.
During my time as chef and head chef in gourmet and Michelin kitchens, we spent days cooking broths and stocks that formed the backbone of our flavor profile. Beef bones and chicken carcasses were roasted, cooked, sieved, reduced, tasted, and so on.
Classic flavours
infused with innovation
Explore our products to
make your classic recipe
extraordinary.
Bacon’ish
Beef’ish
Blue Cheese’ish
Cheese’ish
Chicken’ish
Ocean’ish
Truffle’ish
Vegetable
Our flavors and great recipes
are the perfect match.
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Bacon’ish
Beef’ish
The Best Vegan Chili
Uhhmami captivated the judges at the SIAL Innovation 2022 awards in Paris last month with its pioneering range of plant-based bouillons and seasonings. This Denmark-based…
