Full-bodied, with a dry and characteristic,
smoky taste. Use it as an
alternative to bacon in pâtés, salads,
pastas or stews. Plant-based bacon also works well
as a savory topping, sprinkled over your favorite dishes.
Use it in your sauce or dressing to give flavor,
edge and character.
€ 5,00 – € 25,00
Per 100 g. | In use 2% | |
Energy | 1017 kJ/ 243 kcal | 20 kJ/ 4,86 kcal |
Fat | 3,0 g. | 0,006 g. |
– Of which saturates | 0 g. | 0,000 g. |
Total Carbohydrate | 50,6 g. | 1,01 g. |
– Of which sugars | 3,7 g. | 0,07 g. |
Proteins | 5,9 g. | 0,12 g. |
Salt | 25 g. | 0,50 g. |
Corn flour*, salt, onion*, yeast extract*, and flavors from natural vegetal extracts.
*organic
All Uhhmami products are:
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
Crustaceans and products thereof | NO |
Eggs and products thereof | NO |
Fish and products thereof | NO |
Peanuts and products thereof | NO |
Soybeans and products thereof | NO |
Milk and produts thereof (including lactose) | NO |
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
Celery and products thereof | NO |
Mustard and products thereof | NO |
Sesame seeds and products thereof | NO |
Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
Lupin and products thereof. | NO |
Molluscs and products thereof | NO |
Color | Grey / Yellow |
Taste | Smokey and salty |
Aspect | Powder |
E.coli | <10 (cfu/g) |
Salmonella | Absent in 25 g |
Listeria monocyt | Absent in 25 g |
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