Description
You can’t get any better than starting with this plant-based Starterkit. Explore all the flavors and choose your own favorites.
1
Use as a flavoring in vegetable soups
2
As a base for nice meals
3
Vegetable courses that you want to give a little more edge
4
In a nice Lasagne
5
As a cooking broth
6
Try to use it when you are cooking vegetables,
DOSAGE
Use 20 g of Uhhmami Vegetables for 1 liter of water.
A teaspoon in a cup of hot water, gives a nice Vegetables soup.
Nutrition Facts
Per 100g./100ml bouillon
Per 100 g. | In use. 100ml bouillon | |
Energy | 789 kJ/ 188 kcal | 16 kJ/ 3,76 kcal |
Fat | 0,2 g. | 0,004 g. |
– Of which saturates | <0,1 g. | 0,000 g. |
Total Carbohydrate | 46,2 g. | 0,92 g. |
– Of which sugars | 14,5 g. | 0,29 g. |
Proteins | 0,18 g. | 0,004 g. |
Salt | 45 g. | 0,9 g. |
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INGREDIENTS
Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts
*organic
- Plant based
- Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
Description
Clear tones of herbs and tasty rich vegetables, It absolutely perfect to use as a flavoring in soups and other places where you want to upgrade and add a rich vegetable taste.
No Allergens
IN ANNEX II OF REGULATION (EU) NO
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | No |
Crustaceans and products thereof | No |
Eggs and products thereof | No |
Sensory Parameters
Color | Light Yellow |
Taste | Vegetables and herbs |
Aspect | Powder |
Microbiological values
E.coli | <10 (cfu/g) |
Salmonella | Absent in 25 g |
Listeria monocyt | Absent in 25 g |