Truffle’ish serves as a substitute
or supplement to truffle.
It is excellent in pastas, risottos and
stuffing as well as for marinating vegetables.
Sprinkle over your dishes for aroma and taste.
Use it for your Truffle’ish mayo, or in
sauces and dressings for extra
taste and character.
5.35USD – 26.73USD
- Earthy, sweet and slightly bitter flavour.
- Mimics the deep tasting notes and aromas of truffle.
- Stir into sauces and salad dressings.
Use 20 g of Uhhmami Vegetables for 1 liter of water.
A teaspoon in a cup of hot water, gives a nice Vegetables soup.
Per 100g./100ml bouillon
|Per 100 g.||In use. 100ml bouillon|
|Energy||789 kJ/ 188 kcal||16 kJ/ 3,76 kcal|
|Fat||0,2 g.||0,004 g.|
|– Of which saturates||<0,1 g.||0,000 g.|
|Total Carbohydrate||46,2 g.||0,92 g.|
|– Of which sugars||14,5 g.||0,29 g.|
|Proteins||0,18 g.||0,004 g.|
|Salt||45 g.||0,9 g.|
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Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts
- Plant based
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
|SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE||CONTAINS|
|Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof.||NO|
|Crustaceans and products thereof||NO|
|Eggs and products thereof||NO|
|Fish and products thereof||NO|
|Peanuts and products thereof||NO|
|Soybeans and products thereof||NO|
|Milk and produts thereof (including lactose)||NO|
|Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus|
avellane), walnuts (Juglans regia), cashews (Anacardium occidentales),
pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts
(Macadamia ternfolia) and products thereof
|Celery and products thereof||NO|
|Mustard and products thereof||NO|
|Sesame seeds and products thereof||NO|
|Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers||NO|
|Lupin and products thereof.||NO|
|Molluscs and products thereof||NO|
|Salmonella||Absent in 25 g|
|Listeria monocyt||Absent in 25 g|