Truffle’ish

Truffle’ish serves as a substitute
or supplement to truffle.
It is excellent in pastas, risottos and
stuffing as well as for marinating vegetables.
Sprinkle over your dishes for aroma and taste.
Use it for your Truffle’ish mayo, or in
sauces and dressings for extra
taste and character.

5.35USD26.73USD

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Description

Designed for foodies with refined tastebuds, this truffle-inspired seasoning takes your dish to the next level. Sprinkle over pasta dishes and risottos to enjoy the distinct taste and aroma of this deliciously decadent topping. Or why not stir into mayo to make a truffle-flavoured sauce?
  • Earthy, sweet and slightly bitter flavour.
  • Mimics the deep tasting notes and aromas of truffle.
  • Stir into sauces and salad dressings.
1
Use as a flavoring in vegetable soups
2
As a base for nice meals
3
Vegetable courses that you want to give a little more edge
4
In a nice Lasagne
5
As a cooking broth
6
Try to use it when you are cooking vegetables,

DOSAGE

Use 20 g of Uhhmami Vegetables for 1 liter of water.

A teaspoon in a cup of hot water, gives a nice Vegetables soup.

Nutrition Facts

Per 100g./100ml bouillon

Per 100 g. In use. 100ml bouillon
Energy 789 kJ/ 188 kcal 16 kJ/ 3,76 kcal
Fat 0,2 g. 0,004 g.
– Of which saturates <0,1 g. 0,000 g.
Total Carbohydrate 46,2 g. 0,92 g.
– Of which sugars 14,5 g. 0,29 g.
Proteins 0,18 g. 0,004 g.
Salt 45 g. 0,9 g.

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INGREDIENTS

Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts

*organic

  • Plant based
  • Vegan
  • No additives
  • GMO free
  • Color free
  • Allergen free
  • Gluten free

No Allergens

ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCECONTAINS
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof.NO
Crustaceans and products thereofNO
Eggs and products thereofNO
Fish and products thereofNO
Peanuts and products thereofNO
Soybeans and products thereofNO
Milk and produts thereof (including lactose)NO
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus
avellane), walnuts (Juglans regia), cashews (Anacardium occidentales),
pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts
(Macadamia ternfolia) and products thereof
NO
Celery and products thereofNO
Mustard and products thereofNO
Sesame seeds and products thereofNO
Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturersNO
Lupin and products thereof.NO
Molluscs and products thereofNO

Sensory Parameters

Color Light Yellow
Taste  Truffle
Aspect Powder

Microbiological values

E.coli<10 (cfu/g)
SalmonellaAbsent in 25 g
Listeria monocytAbsent in 25 g