Cheese’ish

Elegant taste of cheese and your obvious plant-based alternative to Parmesan. Use it when you want to add a rich, cheesy taste. Cheese’ish can be sprinkled directly on your pasta dish or Caesar salad, and is also the perfect alternative to the Parmesan in your plant-based pesto.

5,00EUR25,00EUR

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Description

Sharp, savoury and slightly nutty in taste, this plant-based cheese seasoning harnesses the potent power of parmesan. Add a tangy kick to salad dressings, whip up a plant-based pesto or create the ultimate vegan cheese sauce by stirring a generous amount into the mix.
  • Plant-based alternative to parmesan.
  • A sharp and tangy vegan cheese seasoning.
  • Stir into sauces and salad dressings.
1
Use as a flavoring in vegetable soups
2
As a base for nice meals
3
Vegetable courses that you want to give a little more edge
4
In a nice Lasagne
5
As a cooking broth
6
Try to use it when you are cooking vegetables,

DOSAGE

Use 20 g of Uhhmami Vegetables for 1 liter of water.

A teaspoon in a cup of hot water, gives a nice Vegetables soup.

Nutrition Facts

Per 100g./100ml bouillon

Per 100 g. In use. 100ml bouillon
Energy 789 kJ/ 188 kcal 16 kJ/ 3,76 kcal
Fat 0,2 g. 0,004 g.
– Of which saturates <0,1 g. 0,000 g.
Total Carbohydrate 46,2 g. 0,92 g.
– Of which sugars 14,5 g. 0,29 g.
Proteins 0,18 g. 0,004 g.
Salt 45 g. 0,9 g.

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INGREDIENTS

Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts

*organic

  • Plant based
  • Vegan
  • No additives
  • GMO free
  • Color free
  • Allergen free
  • Gluten free

Description

Clear tones of herbs and tasty rich vegetables, It absolutely perfect to use as a flavoring in soups and other places where you want to upgrade and add a rich vegetable taste.

No Allergens

IN ANNEX II OF REGULATION (EU) NO

Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof.No
Crustaceans and products thereof
No
Eggs and products thereofNo

Sensory Parameters

ColorLight Yellow
TasteVegetables and herbs
AspectPowder

Microbiological values

E.coli<10 (cfu/g)
SalmonellaAbsent in 25 g
Listeria monocytAbsent in 25 g