Cheese’ish
Elegant taste of cheese and your obvious plant-based alternative to Parmesan. Use it when you want to add a rich, cheesy taste. Cheese’ish can be sprinkled directly on your pasta dish or Caesar salad, and is also the perfect alternative to the Parmesan in your plant-based pesto.
5,00EUR – 25,00EUR
Description
Sharp, savoury and slightly nutty in taste, this plant-based cheese seasoning harnesses the potent power of parmesan. Add a tangy kick to salad dressings, whip up a plant-based pesto or create the ultimate vegan cheese sauce by stirring a generous amount into the mix.
- Plant-based alternative to parmesan.
- A sharp and tangy vegan cheese seasoning.
- Stir into sauces and salad dressings.
1
Use as a flavoring in vegetable soups
2
As a base for nice meals
3
Vegetable courses that you want to give a little more edge
4
In a nice Lasagne
5
As a cooking broth
6
Try to use it when you are cooking vegetables,
DOSAGE
Use 20 g of Uhhmami Vegetables for 1 liter of water.
A teaspoon in a cup of hot water, gives a nice Vegetables soup.
Nutrition Facts
Per 100g./100ml bouillon
| Per 100 g. | In use. 100ml bouillon | |
| Energy | 789 kJ/ 188 kcal | 16 kJ/ 3,76 kcal |
| Fat | 0,2 g. | 0,004 g. |
| – Of which saturates | <0,1 g. | 0,000 g. |
| Total Carbohydrate | 46,2 g. | 0,92 g. |
| – Of which sugars | 14,5 g. | 0,29 g. |
| Proteins | 0,18 g. | 0,004 g. |
| Salt | 45 g. | 0,9 g. |
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INGREDIENTS
Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts
*organic
- Plant based
- Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
Description
Clear tones of herbs and tasty rich vegetables, It absolutely perfect to use as a flavoring in soups and other places where you want to upgrade and add a rich vegetable taste.
No Allergens
IN ANNEX II OF REGULATION (EU) NO
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | No |
Crustaceans and products thereof | No |
| Eggs and products thereof | No |
Sensory Parameters
| Color | Light Yellow |
| Taste | Vegetables and herbs |
| Aspect | Powder |
Microbiological values
| E.coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |