Beef’ish
Beef’ish is a tasty and full-bodied plant-based broth. It has a deep flavor and is great in dishes where you want to add a savory and rich taste. Use it in fricassees and simmering food as well as in soups and broths. It is clean and ecological, and essential in both classic and new recipes.
5.35USD – 26.73USD
Description
This full-bodied plant-based broth is so much better than a standard beef bouillon (and you can enjoy it 100% guilt-free).
Its deep flavour is welcome wherever you want to add a rich and savoury taste, but we personally recommend using it to make a decadent French onion soup!
- Rich and meaty plant-based broth.
- Ideal for stews, soups and fricassees.
- Elevates classic and modern dishes.
1
Use as a flavoring in vegetable soups
2
As a base for nice meals
3
Vegetable courses that you want to give a little more edge
4
In a nice Lasagne
5
As a cooking broth
6
Try to use it when you are cooking vegetables,
How to use
Use a teaspoon to give rich taste for any meal, soup or sauce
A teaspoon in a cup of hot water, gives a nice soup.
Use 20 g of Uhhmami Vegan Beeefísh for 1 liter of water.
Nutrition Facts
Per 100g./100ml bouillon
| Per 100 g. | In use. 100ml bouillon | |
| Energy | 789 kJ/ 188 kcal | 16 kJ/ 3,76 kcal |
| Fat | 0,2 g. | 0,004 g. |
| – Of which saturates | <0,1 g. | 0,000 g. |
| Total Carbohydrate | 46,2 g. | 0,92 g. |
| – Of which sugars | 14,5 g. | 0,29 g. |
| Proteins | 0,18 g. | 0,004 g. |
| Salt | 45 g. | 0,9 g. |
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INGREDIENTS
Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts
*organic
- Plant based
- Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Color | Light Yellow |
| Taste | Spicy and Beefísh |
| Aspect | Powder |
Microbiological values
| E.coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |