Truffle’ish

Bouillon / Fond

Clear tones of herbs and tasty rich vegetables, It absolutely perfect to use as a flavoring in soups and other places where you want to upgrade and add a rich vegetable taste.

We have created a palette of plant-based flavors, using natural plant extracts and kitchen technical expertise.

Developed in Denmark

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“The soups have never been the same without Uhhmami, the one with Vegetables is the game changer”

Joe Johnson from Aarhus

How to use product?

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Use as a flavoring in vegetable soups
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As a base for nice meals
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Vegetable courses that you want to give a little more edge
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In a nice Lasagne
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As a cooking broth
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Try to use it when you are cooking vegetables,

DOSAGE

Use 20 g of Uhhmami Vegetables for 1 liter of water.

A teaspoon in a cup of hot water, gives a nice Vegetables soup.

Nutrition Facts

Per 100g./100ml bouillon

Per 100 g.In use. 100ml bouillon
Energy789 kJ/ 188 kcal16 kJ/ 3,76 kcal
Fat0,2 g.0,004 g.
– Of which saturates<0,1 g.0,000 g.
Total Carbohydrate46,2 g.0,92 g.
– Of which sugars14,5 g.0,29 g.
Proteins0,18 g.0,004 g.
Salt45 g.0,9 g.

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INGREDIENTS

Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts

*organic

  • Plant based
  • Vegan
  • No additives
  • GMO free
  • Color free
  • Allergen free
  • Gluten free

Description

Clear tones of herbs and tasty rich vegetables, It absolutely perfect to use as a flavoring in soups and other places where you want to upgrade and add a rich vegetable taste.

No Allergens

IN ANNEX II OF REGULATION (EU) NO

Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof.No
Crustaceans and products thereof
No
Eggs and products thereofNo

Sensory Parameters

ColorLight Yellow
TasteVegetables and herbs
AspectPowder

Microbiological values

E.coli<10 (cfu/g)
SalmonellaAbsent in 25 g
Listeria monocytAbsent in 25 g

Pure this pure that

Gluten Free

No Allergens

Vegan

Pure this pure that

GMO Free

Plant Based

No Eggs

“The soups have never been the same without Uhhmami, the one with Vegetables is the game changer”

Joe Johnson from Aarhus