Beef’ish
Bouillon / Fond
Clear tones of herbs and tasty rich vegetables, It absolutely perfect to use as a flavoring in soups and other places where you want to upgrade and add a rich vegetable taste.


We have created a palette of plant-based flavors, using natural plant extracts and kitchen technical expertise.

Developed in Denmark
Recipes
The Best Vegan Chili
Videos
“The soups have never been the same without Uhhmami, the one with Vegetables is the game changer”
Joe Johnson from Aarhus

How to use product?
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DOSAGE
Use 20 g of Uhhmami Vegetables for 1 liter of water.
A teaspoon in a cup of hot water, gives a nice Vegetables soup.

Nutrition Facts
Per 100g./100ml bouillon
Per 100 g. | In use. 100ml bouillon | |
Energy | 789 kJ/ 188 kcal | 16 kJ/ 3,76 kcal |
Fat | 0,2 g. | 0,004 g. |
– Of which saturates | <0,1 g. | 0,000 g. |
Total Carbohydrate | 46,2 g. | 0,92 g. |
– Of which sugars | 14,5 g. | 0,29 g. |
Proteins | 0,18 g. | 0,004 g. |
Salt | 45 g. | 0,9 g. |
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INGREDIENTS
Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts
*organic
- Plant based
- Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
Description
Clear tones of herbs and tasty rich vegetables, It absolutely perfect to use as a flavoring in soups and other places where you want to upgrade and add a rich vegetable taste.
No Allergens
IN ANNEX II OF REGULATION (EU) NO
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | No |
Crustaceans and products thereof | No |
Eggs and products thereof | No |
Sensory Parameters
Color | Light Yellow |
Taste | Vegetables and herbs |
Aspect | Powder |
Microbiological values
E.coli | <10 (cfu/g) |
Salmonella | Absent in 25 g |
Listeria monocyt | Absent in 25 g |
Pure this pure that
Gluten Free
No Allergens
Vegan
Pure this pure that
