Plant-based Ramen with herbs, parsley and cabbage
March 28, 2023
Bacon’ish
Flavor / Taste
Full-bodied, with a dry and characteristic smoky flavour.
Use it as an alternative to bacon in, pate, salad, pasta and stew.
Can also be used as a topping and flavouring, or sprinkled over dishes Use it with your sauce or dressing to add flavour, edge and character
Recipes
The Best Vegan Chili
March 28, 2023
Videos
Previous
Next
“I add buckets of flavour to stocks, salads and vegetarian or vegan dishes’
Bacon’ish
Salty, smoky and simply delicious. This vegan bacon seasoning is the ultimate savoury topping that can be incorporated in just about any recipe where you’d include the real thing. Think dirty fries, Caesar salads, and pasta dishes that would benefit from extra flavour, edge and character.
1
Plant based
2
Vegan
3
No additives
4
GMO Free
5
Allergene free
6
Organic
DOSAGE
Use we recommend 1-5% depending on the tasting profile.
Mostly 3%
Nutrition Facts
| Per 100 g. | In use 3% | |
| Energy | 936 kJ/ 224 kcal | 28 kJ/ 6,72 kcal |
| Fat | 2,6 g. | 0,008 g. |
| – Of which saturates | 0 g. | 0,000 g. |
| Total Carbohydrate | 46,9 g. | 1,41 g. |
| – Of which sugars | 4,5 g. | 0,14 g. |
| Proteins | 5,04 g. | 0,16 g. |
| Salt | 25 g. | 0,750 g. |
Looking for the product?
INGREDIENTS
Corn flour*, salt, onion*, yeast extract*, and flavors from natural vegetal extracts.
*organic
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Color | Grey / Yellow |
| Taste | Smokey and salty |
| Aspect | Powder |
Microbiological values
| E.coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |
Pure this pure that
Gluten Free
No Allergens
Vegan
CLEAN LABEL
