Plant-based Ramen with herbs, parsley and cabbage
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcal
Cook Mode
Keep the screen of your device on
Ingredients
40 g 1 2/5 oz Tofu
1 7 Grønsager
4 tablespoons 1 22 Ramen
1 1 7.3 Nudler
60 g 2 1/8 oz Andet
Directions
- Tofu
- Pres vandet ud af tofuen evt. med et viskestykke
- Skær tofuen i små tern og drys dem godt med salt og peber over det hele
- Steg dem på en pande i lidt olie med hakket hvidløg og timian, Steges til de bliver gyldne på alle sider
- Lad dem køle af på en sigte eller papir
- Grønsager
- Rens, skræl, skyl og snit alle grønsager
Notes
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Nutrition Facts
4 servings per container
Serving Size4 servings
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
2g
4%
- Saturated Fat 30g 150%
- Cholesterol 1mg 1%
- Sodium 2mg 1%
- Protein 30g 60%
- Vitamin A 1%
- Vitamin C 2%
- Iron 7%
- Thiamin 1%
- Zinc 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.