Bacon’ish
Full-bodied, with a dry and characteristic,
smoky taste. Use it as an
alternative to bacon in pâtés, salads,
pastas or stews. Plant-based bacon also works well
as a savory topping, sprinkled over your favorite dishes.
Use it in your sauce or dressing to give flavor,
edge and character.
5,00 € – 25,00 €
Euro (€) - EUR
Description
Salty, smoky and simply delicious. This Plant-based bacon seasoning is the ultimate savoury topping that can be incorporated in just about any recipe where you’d include the real thing. Think dirty fries, Caesar salads, and pasta dishes that would benefit from extra flavour, edge and character.
- Salty and smoky bacon alternative.
- Sprinkle into sauces and dressings.
- Use as a topping for salads and pasta dishes.
1
Perfect for vegan pasta Carbonada
2
Ad it to you chili
3
gives smokiness to any meal
4
In a marinade for any meal
5
Brilliant in a mayo
6
When you grill vegetables and wish to ad a kick
HOW TO USE
Ad a little with a tea spoon
Just use a little, gives a kick and rich taste to any meal
Nutrition Facts
| Per 100 g. | In use 3% | |
| Energy | 936 kJ/ 224 kcal | 28 kJ/ 6,72 kcal |
| Fat | 2,6 g. | 0,008 g. |
| – Of which saturates | 0 g. | 0,000 g. |
| Total Carbohydrate | 46,9 g. | 1,41 g. |
| – Of which sugars | 4,5 g. | 0,14 g. |
| Proteins | 5,4 g. | 0,16 g. |
| Salt | 25 g. | 0,750 g. |
INGREDIENTS
Corn flour*, salt, onion*, yeast extract*, and flavors from natural vegetal extracts.
*organic
All Uhhmami products are:
- Organic
- Plant-based / Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
- Lactose free
- Soy free
- No sugar
- All natural
- Just super tasty
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Color | Grey / Yellow |
| Taste | Smokey and salty |
| Aspect | Powder |
Microbiological values
| E.coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |