Ocean’ish
Ocean’ish is suitable in sauces, dressings and for cooking vegetables. Use it when you want to upgrade your soups and broths. It is also perfect for stews and risottos – anywhere you want to add the flavors of the sea.
$ 5,00 – $ 25,00
Description
A culinary kiss from the ocean, this is the best bouillon for those who enjoy the flavours of seafood but don’t want to harm our fishy friends! Let a wave of rich and salty tastes sweep over you as you indulge in hearty stews, soups and broths infused with this vegan fish stock.
- Plant-based broth that harnesses the flavours of the sea.
- Ideal for stews, soups and risottos.
- Sprinkle over veggies as a seasoning.
1
Use as a fish broth for soups
2
In a nice ocean risotto
3
For a delicate sauce
4
In a Vegan Bouillabaisse
5
As a cooking broth
6
Also great in dressing and mayo
How to Use
Use in any recipe to replace fish broth
Gives a sophisticated and elegant clean taste to any dish.
20 g. per liter / 2 teaspoons to 1/2 water
Nutrition Facts
| Per 100 g. | In use. 100ml bouillon | |
| Energy | 789 kJ/ 188 kcal | 16 kJ/ 3,76 kcal |
| Fat | 0,2 g. | 0,004 g. |
| – Of which saturates | <0,1 g. | 0,000 g. |
| Total Carbohydrate | 46,2 g. | 0,92 g. |
| – Of which sugars | 14,5 g. | 0,29 g. |
| Proteins | 0,18 g. | 0,004 g. |
| Salt | 45 g. | 0,9 g. |
INGREDIENTS
Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts
*organic
- Organic
- Plant-based / Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
- Lactose free
- Soy free
- No sugar
- All natural
- Just super tasty
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Color | Light Yellow |
| Taste | Vegetables and herbs |
| Aspect | Powder |
Microbiological values
| E.coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |