Discover the Plant-Based Revolution
With our extra-tasty seasoning blends, anyone can be a chef.
Seeking some culinary inspiration? Add to your recipe repertoire with mouthwatering plant-based dishes — crafted exclusively for you by an award-winning chef.
Boullion/Fonds
Beef’ish
Beef’ish is a tasty and full-bodied plant-based broth. It has a deep flavor and is great in dishes where you want to add a savory and rich taste. Use it in fricassees and simmering food as well as in soups and broths. It is clean and ecological, and essential in both classic and new recipes.
Chicken’ish
Soft and delicate taste from the farm. A clean, organic, and plant-based alternative to traditional chicken broth, which can be used in sauces and soups. Use Chicken’ish in stuffing for an elevated taste or in wok and ramen. It works well as a seasoning for greens where more flavor and fullness are desired.
Flavours/Seasonings
Truffle’ish
Truffle’ish serves as a substitute or supplement to truffle. It is excellent in pastas, risottos and stuffing as well as for marinating vegetables. Sprinkle over your dishes for aroma and taste. Use it for your Truffle’ish mayo, or in sauces and dressings for extra taste and character.
Cheese’ish
Elegant taste of cheese and your obvious plant-based alternative to Parmesan. Use it when you want to add a rich, cheesy taste. Cheese’ish can be sprinkled directly on your pasta dish or Caesar salad, and is also the perfect alternative to the Parmesan in your plant-based pesto.
Blue Cheese’ish
Strong, full-bodied taste of blue cheese. Blue Cheese’ish works perfectly in creamy pastas, in sauces or sprinkled on salads. Use it whenever you want to add a piquant taste to your dish. It is also excellent in combination with wild herbs, mushrooms, in dressings or as a topping.
