Blue Cheese’ish
Strong, full-bodied taste of Roquefort-style vegan cheese. Blue Cheese’ish works perfectly in creamy pastas, in sauces or sprinkled on salads. Use it whenever you want to add a piquant taste to your dish. It is also excellent in combination with wild herbs, mushrooms, in dressings or as a topping.
$ 5,00 – $ 25,00
Description
You can’t get any cheesier than this plant-based blend. This Roquefort-style vegan cheese seasoning is a solid choice for creamy pasta dishes, sharp salad dressings and delicious dipping sauces. Enhance your plate with a piquant taste that works well when combined with fresh wild herbs.
- Plant-based alternative to Gorgonzola-style vegan cheese.
- A sharp and tangy vegan cheese seasoning.
- Stir into sauces and salad dressings.
1
Use as a flavoring in a creamy sauce
2
In any Pasta or Pizza
3
Vegetable courses that you want to give a little more edge
4
Best Plant-Based Blue Cheese Vegan
5
In a salad marinade
6
Dip for chips or on your Pop Corn
How to Use
Just ad a little of the Blue Cheeseísh spice to your meal, gives a delicate kick to any meal
Rich taste.
Nutrition Facts
| Per 100 g. | In use. 3% | |
| Energy | 965 kJ/ 231 kcal | 29 kJ/ 6,93 kcal |
| Fat | 2 g. | 0,06 g. |
| – Of which saturates | 0 g. | 0,000 g. |
| Total Carbohydrate | 49,9 g. | 1,5 g. |
| – Of which sugars | 9,4 g. | 0,28 g. |
| Proteins | 5,7 g. | 0,162 g. |
| Salt | 25 g. | 0,75 g. |
INGREDIENTS
INGREDIENTS
Corn flour*, salt, yeast extract*, and flavors from natural vegetal extracts.
*organic
- Organic
- Plant-based / Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
- Lactose free
- Soy free
- No sugar
- All natural
- Just super tasty
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Color | Light Yellow/Grey |
| Taste | Creamy/Blue Cheese |
| Aspect | Powder |
Microbiological values
| E.coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |