Description
Beef’ish plant-based and clean label alternativ to Bone boullion
Very tasty, exciting plant-based alternative to a bone broth. It has a deep taste and is good in food that may have a little extra edge. It is very suitable for legumes and in fricassee and simmering food.
For soups, broth and fond. Pure and organic upgrade.
Dosage: Use 20 g of product for 1 liter of water.
Durability: Minimum 30 months from packaging date
Storage: Store the product in a dark cool place away from light sources.
Nutrition Facts
| Nutrition Facts | ||
|---|---|---|
| Pr. 100 g. of granules | Pr. 100 ml. bouillon | |
| Energy | 789 kJ/ 188 kcal | 16 kJ/ 3,76 kcal |
| Fat | 0,2 g. | 0,004 g. |
| – Of which saturates | <0,1 g. | 0.000 g. |
| Total Carbohydrate | 46,2 g. | 0,92 g. |
| – Of which sugars | 14,5 g. | 0,29 g |
| Proteins | 0,18 g. | 0,004 g. |
| Salt | 45 g. | 0,9 g. |
Ingredients
INGREDIENTS
Corn flour*, salt, onion*, yeast extract*, and flavors from natural vegetal extracts.
*organic
All Uhhmami products are:
- Organic
- Plant-based / Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
- Lactose free
- Soy free
- No sugar
- All natural
- Just super tasty
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Color | Light Yellow |
| Taste | Spicy and Beefísh |
| Aspect | Powder |
Microbiological values
| E coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |
Law
Law
Regulation (EU) 1169/2011 of the European Parliament and the Council of 25 October 2011 on the provision of food information to consumers.
Regulation (EU) 1881/2006 of the Commission on the setting maximum levels for certain contaminants in foodstuffs.
Regulation (EU) 396/2005 of the European Parliament and of the Council on maximum residue limits for pesticides in food and feed of plant and animal origin.
Council Regulation No. 834/2007 on organic production and organic products labeling. Product checked with metal detection and foreign matter control.
Hear Frank talk about Beef’ish
A note from Frank
I once ”tricked” my family by serving a sauce made from Beef’ish, without them realising that it was plant-based and didn’t contain a single beef bone. They almost didn’t believe me, but they cleaned their plates.
Beef’ish really does have strong flavours. The model is the concentrated beef broth, boiled for days, which had to be able to complete even the strongest stew, white sauce or sauce. It is the strongest of the base stocks in Uhhmami’s product range, and apart from the collagen from ”real” beef stock, it is a very authentic experience.
Use it in classic or plant-based stews, or let it be your best friend when making clear soups and sauces.
Frank Lantz
Founder & Michelin chef
Frank’s Top Tips for Beef’ish
- Try Beef’ish in a sauce with chopped tomatoes and baked peppers, blended, sieved and flavoured with red wine
- Boost the flavour of your stews by using Beef’ish as a base – it really brings life to the flavour experience
- Create the deepest and richest ramen soup with Beef’ish – an umami bomb of a flavour enhancer – with no cheating and no additives
- If you want your risotto to have deeper resonance, use Beef’ish as the base
- A beef soup is the perfect way to warm up both body and soul, especially during the cold months – so use Beef’ish for a legitimate vegan alternative
- There’s hardly a sauce that doesn’t benefit from a sprin- kle of Beef’ish, whether we’re talking about baked sauces, cream sauces or something else entirely
- Add a dash of Beef’ish to your vegetables, and they’ll take their umami richness to the next level
Beef’ish Recipes
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Bacon’ish
Beef’ish
The Best Vegan Chili
Uhhmami captivated the judges at the SIAL Innovation 2022 awards in Paris last month with its pioneering range of plant-based bouillons and seasonings. This Denmark-based…
