We are proud to announce that the Uhhmami series of Vegan Flavor and Bouillons has been selected by the Grand Jury of independent experts at SIAL Innovation 2022
Uhhmami are the SIAL PARIS 2022 Innovation winner of the
C.F.S CATERING, RESTAURANT AND FOOD SERVICES category!
SIAL is the largest food show in the world, with 400.000 products, 7,000 manufacturers from 200 countries. SIAL 2022 LINK
Pioneered by Michelin-star chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant-based alternatives.
Uhhmami isn’t all about imitating the elements of meat-based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients.
The driving force behind the brand is to encourage us to move towards a meat-free future. Not only would this have tremendously positive effects on our health, but it would also contribute to a happier planet. Uhhmami demonstrates that plant-based doesn’t mean bland and boring – quite the opposite.
The concept of Uhhmami was born when food entrepreneur Frank Lantz decided to go vegan. As a former Michelin-star chef, he wanted to create innovative yet familiar flavours that matched the taste and quality of some of his signature dishes.
Classic flavours infused with innovation
With a dash of creativity, a sprinkle of expertise and an immeasurable amount of passion — he cooked up a recipe for success. Deconstructing the classic components of his former dishes, he was able to reinvent these flavours as new and improved plant-based alternatives.
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