Blue Cheese'ish

Strong, full-bodied taste of vegan Blue Cheese'ish works perfectly in creamy pastas, in sauces or sprinkled on salads. Use it whenever you want to add a piquant taste to your dish. It is also excellent in combination with wild herbs, mushrooms, in dressings or as a topping.

 5,00 25,00

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Description

You can’t get any cheesier than this plant-based blend. This blue Cheese style vegan cheese seasoning is a solid choice for creamy pasta dishes, sharp salad dressings and delicious dipping sauces. Enhance your plate with a piquant taste that works well when combined with fresh wild herbs.
  • Plant-based alternative to Blue Cheese-style vegan cheese.
  • A sharp and tangy vegan cheese seasoning.
  • Stir into sauces and salad dressings.
1
Use as a flavoring in a creamy sauce
2
In any Pasta or Pizza
3
Vegetable courses that you want to give a little more edge
4
Best Plant-Based Blue Cheese Vegan
5
In a salad marinade
6
Dip for chips or on your Pop Corn

How to Use

Just ad a little of the Blue Cheeseísh spice to your meal, gives a delicate kick to any meal

Rich taste.

Nutrition Facts

 Per 100 g.In use. 3%
Energy965 kJ/ 231 kcal29 kJ/ 6,93 kcal
Fat2 g.0,06 g.
– Of which saturates0 g.0,000 g.
Total Carbohydrate49,9 g.1,5 g.
– Of which sugars9,4 g.0,28 g.
Proteins5,7 g.0,162 g.
Salt25 g.0,75 g.

INGREDIENTS

INGREDIENTS

Corn flour*, salt, yeast extract*, and flavors from natural vegetal extracts.

*organic

  • Organic
  • Plant-based / Vegan
  • No additives
  • GMO free
  • Color free
  • Allergen free
  • Gluten free
  • Lactose free
  • Soy free
  • No sugar
  • All natural
  • Just super tasty

No Allergens

ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCECONTAINS
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof.NO
Crustaceans and products thereofNO
Eggs and products thereofNO
Fish and products thereofNO
Peanuts and products thereofNO
Soybeans and products thereofNO
Milk and produts thereof (including lactose)NO
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus
avellane), walnuts (Juglans regia), cashews (Anacardium occidentales),
pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts
(Macadamia ternfolia) and products thereof
NO
Celery and products thereofNO
Mustard and products thereofNO
Sesame seeds and products thereofNO
Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturersNO
Lupin and products thereof.NO
Molluscs and products thereofNO

Sensory Parameters

ColorLight Yellow/Grey
TasteCreamy/Blue Cheese
AspectPowder

Microbiological values

E.coli<10 (cfu/g)
SalmonellaAbsent in 25 g
Listeria monocytAbsent in 25 g

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