Cheese’ish

Elegant taste of cheese and your obvious plant-based alternative to Parmesan. Use it when you want to add a rich, cheesy taste. Cheese’ish can be sprinkled directly on your pasta dish or Caesar salad, and is also the perfect alternative to the Parmesan in your plant-based pesto.

 5,00 25,00

-
+

Description

Sharp, savoury and slightly nutty in taste, this plant-based cheese seasoning harnesses the potent power of parmesan. Add a tangy kick to salad dressings, whip up a plant-based cheese pesto or create the ultimate vegan cheese sauce by stirring a generous amount into the mix.
  • Plant-based alternative to parmesan.
  • A sharp and tangy vegan cheese seasoning.
  • Stir into sauces and salad dressings.
1
Use as a flavoring in vegetable soups
2
As a base for nice meals
3
Vegetable courses that you want to give a little more edge
4
In a nice Lasagne
5
As a cooking broth
6
Try to use it when you are cooking vegetables,

DOSAGE

Use a tea spoon in any meal to give the flavors of cheese

Nutrition Facts

 Per 100 g.In use of 3%
Energy974 kJ/ 233 kcal29 kJ/ 6,99 kcal
Fat2,2 g.0,07 g.
– Of which saturates0 g.0,000 g.
Total Carbohydrate50,4 g.1,51 g.
– Of which sugars9,4 g.0,28 g.
Proteins5,7 g.0,162 g.
Salt25 g.0,750 g.

INGREDIENTS

Corn flour*, onion*, salt, yeast extract*, and flavors from natural vegetal extracts.

*organic

  • Organic
  • Plant-based / Vegan
  • No additives
  • GMO free
  • Color free
  • Allergen free
  • Gluten free
  • Lactose free
  • Soy free
  • No sugar
  • All natural
  • Just super tasty

Description

Clear tones of herbs and tasty rich vegetables, It absolutely perfect to use as a flavoring in soups and other places where you want to upgrade and add a rich vegetable taste.

No Allergens

IN ANNEX II OF REGULATION (EU) NO

Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof.No
Crustaceans and products thereof
No
Eggs and products thereofNo

Sensory Parameters

ColorLight Yellow
TasteVegetables and herbs
AspectPowder

Microbiological values

E.coli<10 (cfu/g)
SalmonellaAbsent in 25 g
Listeria monocytAbsent in 25 g

© 2022 | uhhmami.com

Accepted payment methods:

Contacts

Uhhmami ApS
Tjørnegårdsvej 31
4000 Roskilde

Denmark
DK40995625

+45 69 14 14 28
[email protected]

Choose your location

EUROPE