Ocean’ish

Ocean’ish is suitable in sauces, dressings and for cooking vegetables. Use it when you want to upgrade your soups and broths. It is also perfect for stews and risottos – anywhere you want to add the flavors of the sea.

 5,00 25,00

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Description

A culinary kiss from the ocean, this is the best bouillon for those who enjoy the flavours of seafood but don’t want to harm our fishy friends! Let a wave of rich and salty tastes sweep over you as you indulge in hearty stews, soups and broths infused with this vegan fish stock.
  • Plant-based broth that harnesses the flavours of the sea.
  • Ideal for stews, soups and risottos.
  • Sprinkle over veggies as a seasoning.
1
Use as a fish broth for soups
2
In a nice ocean risotto
3
For a delicate sauce
4
In a Vegan Bouillabaisse
5
As a cooking broth
6
Also great in dressing and mayo

How to Use

Use in any recipe to replace fish broth

Gives a sophisticated and elegant clean taste to any dish.

20 g. per liter / 2 teaspoons to 1/2 water

Nutrition Facts

Per 100 g. In use. 100ml bouillon
Energy 789 kJ/ 188 kcal 16 kJ/ 3,76 kcal
Fat 0,2 g. 0,004 g.
– Of which saturates <0,1 g. 0,000 g.
Total Carbohydrate 46,2 g. 0,92 g.
– Of which sugars 14,5 g. 0,29 g.
Proteins 0,18 g. 0,004 g.
Salt 45 g. 0,9 g.

INGREDIENTS

Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts

*organic

  • Organic
  • Plant-based / Vegan
  • No additives
  • GMO free
  • Color free
  • Allergen free
  • Gluten free
  • Lactose free
  • Soy free
  • No sugar
  • All natural
  • Just super tasty

No Allergens

ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCECONTAINS
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof.NO
Crustaceans and products thereofNO
Eggs and products thereofNO
Fish and products thereofNO
Peanuts and products thereofNO
Soybeans and products thereofNO
Milk and produts thereof (including lactose)NO
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus
avellane), walnuts (Juglans regia), cashews (Anacardium occidentales),
pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts
(Macadamia ternfolia) and products thereof
NO
Celery and products thereofNO
Mustard and products thereofNO
Sesame seeds and products thereofNO
Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturersNO
Lupin and products thereof.NO
Molluscs and products thereofNO

Sensory Parameters

ColorLight Yellow
TasteVegetables and herbs
AspectPowder

Microbiological values

E.coli<10 (cfu/g)
SalmonellaAbsent in 25 g
Listeria monocytAbsent in 25 g

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