Description
Chee’ish plant-based and lactose free alternativ to Cheese flovor
Elegant cheese flavour and the obvious plant-based alternative to “Parmesan cheese”. You add it to your sauce when you need to flavour it, to give the taste and character of cheese.
Can be sprinkled directly on top of freshly cooked spaghetti or Caesar salad as a topping. Also good as an alternative to parmesan in your pesto.
Dosage: Use we recommend 1-3% depending on the tasting profile. Mostly 2 g. per meal
Durability: Minimum 30 months from packaging date
Storage: Store the product in a dark cool place away from light sources.
Nutrition Facts
| Nutrition Facts | ||
|---|---|---|
| Pr. 100 g. of granules | In use of 3% | |
| Energy | 974 kJ/ 233 kcal | 29 kJ/ 6,99 kcal |
| Fat | 2,2 g. | 0,07 g. |
| – Of which saturates | 0 g. | 0.000 g. |
| Total Carbohydrate | 50,4 g. | 1,51 g. |
| – Of which sugars | 9,4 g. | 0,28 g. |
| Proteins | 5,7 g. | 0,162 g. |
| Salt | 25 g. | 0,75 g. |
Ingredients
INGREDIENTS
Corn flour*, onion*, salt, yeast extract*, and flavors from natural vegetal extracts.
*organic
- Organic
- Plant-based / Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
- Lactose free
- Soy free
- No sugar
- All natural
- Just super tasty
No Allergens
ALLERGENS LISTED IN ANNEX II OF REGULATION (EU) NO 1169/2011
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERENCE | CONTAINS |
| Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridized strains, products thereof. | NO |
| Crustaceans and products thereof | NO |
| Eggs and products thereof | NO |
| Fish and products thereof | NO |
| Peanuts and products thereof | NO |
| Soybeans and products thereof | NO |
| Milk and produts thereof (including lactose) | NO |
| Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellane), walnuts (Juglans regia), cashews (Anacardium occidentales), pecan nuts (Carya illinoense (Wangenh.) K.Koch), Brazil nuts (Bertholletia NO excels), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternfolia) and products thereof | NO |
| Celery and products thereof | NO |
| Mustard and products thereof | NO |
| Sesame seeds and products thereof | NO |
| Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted product according to the instructions of the manufacturers | NO |
| Lupin and products thereof. | NO |
| Molluscs and products thereof | NO |
Sensory Parameters
| Color | Yellow |
| Taste | Creamy / Cheese |
| Aspect | Powder |
Microbiological values
| E coli | <10 (cfu/g) |
| Salmonella | Absent in 25 g |
| Listeria monocyt | Absent in 25 g |
Law
Law
Regulation (EU) 1169/2011 of the European Parliament and the Council of 25 October 2011 on the provision of food information to consumers.
Regulation (EU) 1881/2006 of the Commission on the setting maximum levels for certain contaminants in foodstuffs.
Regulation (EU) 396/2005 of the European Parliament and of the Council on maximum residue limits for pesticides in food and feed of plant and animal origin.
Council Regulation No. 834/2007 on organic production and organic products labeling. Product checked with metal detection and foreign matter control.
Hear Frank talk about Cheese’ish
A note from Frank
Chee’ish is modelled on classic Parmesan cheese and can be used in the same way. Sprinkle it directly onto a pasta dish or a platter of vegetables, or use it in a pesto, on popcorn or in a classic cheese sauce.
Essentially, Chee’ish is the universal saviour for the cheese lover. It’s a true umami bomb that blends perfectly with Italian cuisine, and a sprinkle of Chee’ish on something as simple as a piece of toast with olive oil is simply out of this world
Sniff the contents of the bag and you’ll be convinced.
Frank Lantz
Founder & Michelin chef
Frank’s Top Tips for Cheese’ish
- Sprinkle Chee’ish in your pizza dough and experience a complex flavour of cheese in the baked dough
- Replace Parmesan with Chee’ish to make an amazing Caesar dressing
- Sprinkle Chee’ish on top of your lasagne and experience that rich umami flavour
- Do you love a good Caesar salad? Sprinkle Chee’ish on top for a wealth of cheese notes
- Take your mac and cheese to new heights – add Chee’ish to the sauce and pour it over pasta for an irresistible pasta experience
- Sometimes the simplest things are also the best. Sprinkle Chee’ish on hot popcorn and you’ll never want them any other way.
- Creamy cheese sauce without cheese? Yes, please! Melt plant butter in a saucepan and whisk in flour. Slowly add almond milk while stirring and finish with Chee’ish, for the creamiest cheese-flavoured sauce you’ve ever seen!
- Make a quick ”cheese dip” by adding Chee’ish to plant- based yoghurt or cream cheese, and add herbs and spices for the perfect dip for toast and vegetables
