Uhhmami brings taste to the table.
We’re revolutionising plant-based dishes one flavour at a time.
Deconstructing the classic components of Frank Lantz former dishes, he was able to reinvent these flavours as new and improved and award winning plant-based alternatives.
Uhhmami brings taste to the table.
Pioneered by Michelin chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant-based alternatives.
Uhhmami isn’t all about imitating the elements of meat-based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients.
Classic flavours infused with innovation.
With a dash of creativity, a sprinkle of expertise and an immeasurable amount of passion — he cooked up a recipe for success. Deconstructing the classic components of his former dishes, he was able to reinvent these flavours as new and improved plant-based alternatives. As a result, Uhhmami manifested itself as a unique range of organic, plant-based flavourings and broths.
Bacon’ish
What is in it
Salty, smoky and simply delicious. This vegan bacon seasoning is the ultimate savoury topping that can be incorporated in just about any recipe where you’d include the real thing. Think dirty fries, Caesar salads, and pasta dishes that would benefit from extra flavour, edge and character.
Truffle’ish
What is in it
Designed for foodies with refined tastebuds, this truffle-inspired seasoning takes your dish to the next level. Sprinkle over pasta dishes and risottos to enjoy the distinct taste and aroma of this deliciously decadent topping. Or why not stir into mayo to make a truffle-flavoured sauce?
Beef’ish
What is in it
This full-bodied plant-based broth is so much better than a standard beef bouillon (and you can enjoy it 100% guilt-free).
Its deep flavour is welcome wherever you want to add a rich and savoury taste, but we personally recommend using it to make a decadent French onion soup!
Chicken’ish
What is in it
Everyone loves a comforting chicken soup. But what happens when you decide to ditch meat? Recreate these complex, soul-soothing tastes with our vegan chicken bouillon powder. This clean and organic blend can be used to effortlessly elevate sauces, soups, stuffing and ramen. Or why not sprinkle over green veggies for more flavour and fullness?
Ocean’ish
What is in it
A culinary kiss from the ocean, this is the best bouillon for those who enjoy the flavours of seafood but don’t want to harm our fishy friends! Let a wave of rich and salty tastes sweep over you as you indulge in hearty stews, soups and broths infused with this vegan fish stock.
Vegetable
What is in it
A well-rounded option for cooking and sipping, this vegetable bouillon powder is infused with a variety of nature’s finest herbs and veggies. Ideal for upgrading soups, stews and risottos, it complements just about any recipe that requires full-bodied flavour with a hint of freshness.
“The Uhh-mami community changed the way I eat”
Discover all the flavours
Classic flavours infused with innovation. With a dash of creativity, a sprinkle of expertise and an immeasurable amount of passion — he cooked up a recipe for success. Deconstructing the classic components of his former dishes, he was able to reinvent these flavours as new and improved plant-based alternatives. As a result, Uhhmami manifested itself as a unique range of organic, plant-based flavourings and broths.
Boullion/Fonds
Beef’ish
Beef’ish is a tasty and full-bodied plant-based broth. It has a deep flavor and is great in dishes where you want to add a savory and rich taste. Use it in fricassees and simmering food as well as in soups and broths. It is clean and ecological, and essential in both classic and new recipes.
Chicken’ish
Delicate taste from the farm. A clean, organic, and plant-based alternative to traditional chicken broth, which can be used in sauces and soups. Use Chicken’ish in stuffing for an elevated taste or in wok and ramen. It works well as a seasoning for greens where more flavor and fullness.
Flavours/Seasonings
Bacon’ish
Full-bodied, with a dry and characteristic, smoky taste. Use it as an alternative to bacon in pâtés, salads, pastas or stews. Bacon’ish also works well as a savory topping, sprinkled over your favorite dishes. Use it in your sauce or dressing to give flavor, edge and character.
Truffle’ish
Truffle’ish serves as a substitute or supplement to truffle. It is excellent in pastas, risottos and stuffing as well as for marinating vegetables. Sprinkle over your dishes for aroma and taste. Use it for your Truffle’ish mayo, or in sauces and dressings for extra taste and character.
Cheese’ish
Elegant taste of cheese and your obvious plant-based alternative to Parmesan. Use it when you want to add a rich, cheesy taste. Cheese’ish can be sprinkled directly on your pasta dish or Caesar salad, and is also the perfect alternative to the Parmesan in your plant-based pesto.
Blue Cheese’ish
Strong, full-bodied taste of blue cheese. Blue Cheese’ish works perfectly in creamy pastas, in sauces or sprinkled on salads. Use it whenever you want to add a piquant taste to your dish. It is also excellent in combination with wild herbs, mushrooms, in dressings or as a toping.
