Developed in Denmark

Deconstructing the classic components of Frank Lantz former dishes, he was able to reinvent these flavours as new and improved and award winning plant-based alternatives.

Uhhmami brings taste to the table.

Pioneered by Michelin chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant-based alternatives.

Uhhmami isn’t all about imitating the elements of meat-based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients.

Classic flavours infused with innovation.

With a dash of creativity, a sprinkle of expertise and an immeasurable amount of passion — he cooked up a recipe for success. Deconstructing the classic components of his former dishes, he was able to reinvent these flavours as new and improved plant-based alternatives. As a result, Uhhmami manifested itself as a unique range of organic, plant-based flavourings and broths.

“The Uhh-mami community changed the way I eat”

Discover all the flavours

Classic flavours infused with innovation. With a dash of creativity, a sprinkle of expertise and an immeasurable amount of passion — he cooked up a recipe for success. Deconstructing the classic components of his former dishes, he was able to reinvent these flavours as new and improved plant-based alternatives. As a result, Uhhmami manifested itself as a unique range of organic, plant-based flavourings and broths.

Boullion/Fonds

Vegetable

Clear tones of herbs and tasty vegetables. It is perfect for creating a rich taste of vegetables in soups, risottos, and other recipes where you want to upgrade and add full-bodied flavor.

Beef’ish

Beef’ish is a tasty and full-bodied plant-based broth. It has a deep flavor and is great in dishes where you want to add a savory and rich taste. Use it in fricassees and simmering food as well as in soups and broths. It is clean and ecological, and essential in both classic and new recipes.

Ocean’ish

Ocean’ish is suitable in sauces, dressings and for cooking vegetables. Use it when you want to upgrade your soups and broths. It is also perfect for stews and risottos – anywhere you want to add the flavors of the sea.

Chicken’ish

Delicate taste from the farm. A clean, organic, and plant-based alternative to traditional chicken broth, which can be used in sauces and soups. Use Chicken’ish in stuffing for an elevated taste or in wok and ramen. It works well as a seasoning for greens where more flavor and fullness.

Flavours/Seasonings

Bacon’ish

Full-bodied, with a dry and characteristic, smoky taste. Use it as an alternative to bacon in pâtés, salads, pastas or stews. Bacon’ish also works well as a savory topping, sprinkled over your favorite dishes. Use it in your sauce or dressing to give flavor, edge and character.

Truffle’ish

Truffle’ish serves as a substitute or supplement to truffle. It is excellent in pastas, risottos and stuffing as well as for marinating vegetables. Sprinkle over your dishes for aroma and taste. Use it for your Truffle’ish mayo, or in sauces and dressings for extra taste and character.

Cheese’ish

Elegant taste of cheese and your obvious plant-based alternative to Parmesan. Use it when you want to add a rich, cheesy taste. Cheese’ish can be sprinkled directly on your pasta dish or Caesar salad, and is also the perfect alternative to the Parmesan in your plant-based pesto.

Blue Cheese’ish

Strong, full-bodied taste of blue cheese. Blue Cheese’ish works perfectly in creamy pastas, in sauces or sprinkled on salads. Use it whenever you want to add a piquant taste to your dish. It is also excellent in combination with wild herbs, mushrooms, in dressings or as a toping.

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